Latest Products http://www.rajafatandfeeds.net Latest Products Mon, 20 Jan 2020 01:00:48 +0530 en-us http://www.rajafatandfeeds.net Concentrate Feed http://www.rajafatandfeeds.net/concentrate-feed.htm http://www.rajafatandfeeds.net/concentrate-feed.htm Mon, 21 Oct 2019 00:00:00 +0530 We have earned vast success in the field of concentrated feed manufacturing and we are its leading manufacturer and supplier, based in India. We are into manufacturing of basically two types of concentrated feed namely Broiler Concentrate Feed and Layer Concentrate Feed. These feeds are high on nutritious value containing all the essential things like protein, fiber, calcium etc. Our products are pure and free of any certain contamination that may hinder its quality. Our products go through many clinical tests before packaging so as to verify their nutritious value and maintain their prime quality. Broiler Concentrate Feed http://www.rajafatandfeeds.net/broiler-concentrate-feed.htm http://www.rajafatandfeeds.net/broiler-concentrate-feed.htm Concentrate Feed Thu, 27 Jun 2019 00:00:00 +0530 We are the premier broiler feed manufacturer and concentrated feed supplier established in India. Our products have carved a niche in the market with their utmost quality. We provide our high quality feed to our customers timely. Layer Concentrate Feed http://www.rajafatandfeeds.net/layer-concentrate-feed.htm http://www.rajafatandfeeds.net/layer-concentrate-feed.htm Concentrate Feed Thu, 27 Jun 2019 00:00:00 +0530 We are the leading layer feed manufacturer of India, spearheading the concentrate feed market. Along with manufacturing we are also one of the foremost layer concentrate feed suppliers situated in India. Our concentrate feed is of premium quality and comes in highly hygienic packs. Chick Feed http://www.rajafatandfeeds.net/chick-feed.htm http://www.rajafatandfeeds.net/chick-feed.htm Thu, 27 Jun 2019 00:00:00 +0530 We offer our client with the prime quality chick feed, which is highly nutritious. Our chick feed is specially developed for chickens and chicks. Our products are treated with medicines before packaging so as to assure that the high quality is achieved and hygienic conditions maintained. Cattle Feed http://www.rajafatandfeeds.net/cattle-feed.htm http://www.rajafatandfeeds.net/cattle-feed.htm Thu, 27 Jun 2019 00:00:00 +0530 We are spearheading the market among the Cattle Feed manufacturers and are also its leading suppliers, grounded in India. We produce some of the best quality feeds available in the market. Our poultry cattle feed has left a significant impact on the market and is highly in demand. Our poultry animal feed is lab tested at every level from production till packaging to keep a tab on its nutritional value. Pasteurised Egg Liquid http://www.rajafatandfeeds.net/pasteurised-egg-liquid.htm http://www.rajafatandfeeds.net/pasteurised-egg-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Frozen Egg Liquid http://www.rajafatandfeeds.net/frozen-egg-liquid.htm http://www.rajafatandfeeds.net/frozen-egg-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Egg Powder http://www.rajafatandfeeds.net/egg-powder.htm http://www.rajafatandfeeds.net/egg-powder.htm Mon, 21 Oct 2019 00:00:00 +0530 Poultry Eggs http://www.rajafatandfeeds.net/poultry-eggs.htm http://www.rajafatandfeeds.net/poultry-eggs.htm Mon, 21 Oct 2019 00:00:00 +0530 The product is from environment controlled farm , which enables and ensures all the essential vitamins and minerals and other natural qualities of Egg White intact. We are a quality conscious firm and consider all the quality measures right from the product development to the final dispatch. Situated in Rajpura(India), ours is the name reckoned for providing quality products at competitive price. Whole Egg Liquid http://www.rajafatandfeeds.net/whole-egg-liquid.htm http://www.rajafatandfeeds.net/whole-egg-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with International standards.Storage After opening, liquid eggs should be kept refrigerated at 35° to 40°F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.ApplicationWhole eggs, or simply eggs, are composed of two distinct parts - the albumen, or white, and the yolk, or yellow - with each part providing different and important nutrients and functionalities. From the nutritional side, whole eggs are considered nutrient dense.A 50-gram egg (average weight of a large egg) contains 6.25 grams of protein, which is high—quality, complete protein, 5 grams of fat, the majority of which is unsaturated, and contains lots of essential vitamins and minerals. Thus, using eggs in a prepared food formulation helps build an attractive Nutrition Facts label. Functionally, eggs provide prepared foods with exceptional richness, in terms of flavor, color and texture. They can be used to assist in emulsifying, stabilizing, increasing volume, and improving machine ability. Food formulators get all this from just one simple, all-natural ingredient -the egg. Whole liquid eggs not only simplify the production of foods made with eggs, they provide consistency in measurement and ensure safety and quality. Prepared foods production facilities never have to deal with shelling eggs. There is no waste from breakage, which reduces production costs. The whole liquid egg product is ready touse. Plus, the person measuring ingredients does so by either volume (e.g., one gallon) or weight (50 pounds), depending on application and batch size.Often times egg product suppliers will sell pre-measured containers of whole liquid egg products for even easier incorporation into formulations. There's less labor and less room for error. Lastly, whole liquid eggs are pasteurized to destroy Salmonella and other bacteria, which ensures safety. Typically, shell eggs, once cleaned and broken, are separated into whites and yolks. The whites and yolks are separately pasteurized.If whole liquid egg product is being made, pasteurized egg whites and egg yolks from the same production batch are blended together in their entirety, in natural proportions. Egg products produced by combining whites and yolks from different production batches cannot be labeled as whole eggs. These products must be identified with an ingredient statement showing the content of the product as egg whites and egg yolks.Process in BriefShell eggs are monitored for quality and imperfections and broken on automatic egg breaking machine and egg shells are removed. Whole egg liquid products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available.Examples of Added IngredientsSugar, corn syrup or salt may be added to yolk or whole egg products. Refrigerated egg whites may have triethyl citrate added as a whipping aid. Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection byGFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Egg Albumin Liquid http://www.rajafatandfeeds.net/egg-albumin-liquid.htm http://www.rajafatandfeeds.net/egg-albumin-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Albumin, Pasteurized in accordance withInternational standards. Filled in Bag in Box package.Storage After opening, Egg albumin liquid should be kept refrigerated at 35° to 40“F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.Availability Egg White Salted Egg White Extended Shelf Life Egg White High-Gel Egg White High-Whip Egg White ApplicationEgg white, also referred to as egg albumen are a high-quality, nutrient dense food ingredient, as the protein in egg white has a very high biological value. It has also been shown to provide satiety and thus assist in weight loss diets.The proteins in egg whites are very functional, and assist food product developers with overcoming certain formulating challenges. An increasingly popular challenge in today's food industry is to satisfy the restrictions set by natural foods stores on what a product may or may not contain. Egg whites have always been a good choice, as it is all-natural and a nutrition powerhouse. Egg whites help formulators with producing high-volume foams and with leavening. When combined with other ingredients such as water or milk, it can be used to glaze pocket-style sandwiches, rolls and breads, preventing the crusts from drying. Egg whites also act as an adhesive in both breading and coating processes, as well as with topical application of nuts and seeds.For ease of convenience, egg product manufacturers separate egg whites from egg yolks, and sell them as individual ingredients. Liquid egg whites are available refrigerated, ready-to-use, or frozen. The advantage to frozen egg whites is a lengthier shelf life. Food manufacturers can thaw and use on an as—needed basis. Regardless if liquid egg whites are sold refrigerated or frozen, they are always pasteurized for safety. Egg whites can also be formulated to include other ingredients such as salt or sugar for added shelf life and enhanced functionality. At the industrial level, liquid white—refrigerated or thawed frozen—can be added with other wet ingredients. Liquid whites readily integrate into manufacturing systems, including pumping and extrusion.Process in Brief Shell eggs are broken, separated by automation, and monitored for quality and imperfections. Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available.Examples of Added Ingredients Salted Egg White, Extended Shelf Life Egg White, High-Gel Egg White, High-Whip Egg White.   Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Egg Yolk Liquid http://www.rajafatandfeeds.net/egg-yolk-liquid.htm http://www.rajafatandfeeds.net/egg-yolk-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and Pasteurized in accordance with International standards. Filled in Bag in Box package.Storage After opening, Egg yolk liquid should be kept refrigerated at 35 to 40°F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.Availability Egg Yolk Enzyme Modified Egg Yolk Extended shelf Life Egg Yolk Salted Egg Yolk Sugared Egg Yolk ApplicationEgg yolk products come in a variety of forms, with liquid being one of the most commonly used by food formulators. Liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf life. Liquid egg yolk products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.Egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and cream-style sauces. They have many other functional properties, too. For example, in bakery products, yolks impart a rich color that comes from the carotenoid present in the lipid portion of the yolk. The lecithin in the yolk also reduces the rate of moisture loss, at the same time it exerts a tenderizing effect on the crumb.Egg yolks are also used to impart richness to ice cream and frozen custard.Process in Brief Shell eggs are broken, separated by automation, and monitored for quality and imperfections.Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available.Examples of Added Ingredients Egg Yolk, Modified Egg Yolk, Extended shelf Life Egg Yolk, Salted Egg Yolk, Sugared Egg Yolk.Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Frozen Whole Egg Liquid http://www.rajafatandfeeds.net/frozen-whole-egg-liquid.htm http://www.rajafatandfeeds.net/frozen-whole-egg-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then, Filtered and Pasteurized in accordance with Internationals standards. Filled in Bag in Box package, Blast freeze at —40°C and stored in frozen store -20°CStorage After opening, whole egg liquid should be kept refrigerated at 35° to 40°F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.Availability Whole Egg liquid Enzyme Modified Whole Egg Liquid Extended shelf Life Whole Egg Liquid Salted Whole Egg Liquid Sugared Whole Egg Liquid ApplicationWhole eggs, or simply eggs, are composed of two distinct parts — the albumen, or white, and the yolk, or yellow — with each part providing different and important nutrients and functionalities. rom the nutritional side, whole eggs are considered nutrient dense.A 50-gram egg (average weight ofa large egg) contains 6.25 grams of protein, which is high-quality, complete protein, 5 grams of fat, the majority of which is unsaturated, and contains lots of essential vitamins and minerals. Thus, using eggs in a prepared food formulation helps build an attractive Nutrition Facts label. Functionally, eggs provide prepared foods with exceptional richness, in terms of flavor, color and texture. They can be used to assist in emulsifying, stabilizing, increasing volume, and improving machine ability. Food formulators get all this from just one simple, all-natural ingredient -the egg. Whole liquid eggs not only simplify the production of foods made with eggs, they provide consistency in measurement and ensure safety and quality. Prepared foods production facilities never have to deal with shelling eggs.There is no waste from breakage, which reduces production costs. The whole liquid egg product is ready to use. Plus, the person measuring ingredients does so by either volume (e.g., one gallon) or weight (50 pounds), depending on application and batch size. Often times egg product suppliers will sell pre-measured containers of whole liquid egg products for even easier incorporation into formulations. There's less labor and less room for error. Lastly, whole liquid eggs are pasteurized to destroy Salmonella and other Lastly, whole liquid eggs are pasteurized to destroy Salmonella and other bacteria, which ensures safety. Typically, shell eggs, once cleaned and broken, are separated into whites and yolks. The whites and yolks are separately pasteurized. If whole liquid egg product is being made, pasteurized egg whites and egg yolks from the same production batch are blended together in their entirety, in natural proportions. Egg products produced by combining whites and yolks from different production batches cannot be labeled as whole eggs. These products must be identified with an ingredient statement showing the content ofthe product as egg whites and egg yolks.Process in Brief Shell eggs are broken, separated by automation, and monitored for quality and imperfections.Egg products are then filtered, pasteurized, and packaged. Blasted at -40°C and stored at -20°C.Custom blends (specified egg solids content or added ingredients) are available.Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available.Examples of Added Ingredients Whole Egg liquid, Modified Whole Egg liquid, Extended shelf Life Whole Egg Liquid, Salted Whole Egg Liquid, Sugared Whole Egg liquidCertifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Frozen Egg Albumin Liquid http://www.rajafatandfeeds.net/frozen-egg-albumin-liquid.htm http://www.rajafatandfeeds.net/frozen-egg-albumin-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Albumin, Pasteurized in accordance with International standards. Filled in Bag in Box package, Blast free-zed at -40°C and stored at -20°C.Storage After opening, Egg albumin liquid should be kept refrigerated at 35° to 40°F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.Availability Egg White Salted Egg White Extended Shelf Life Egg White High-Gel Egg White High-Whip Egg White ApplicationEgg white, also referred to as egg albumen are a high—quality, nutrient dense food ingredient, as the protein in egg white has a very high biological value. It has also been shown to provide satietyand thus assistin weightloss diets.The proteins in egg whites are very functional, and assist food product developers with overcoming certain formulating challenges. An increasingly popular challenge in today's food industry is to satisfy the restrictions set by natural foods stores on what a product may or may not contain. Egg whites have always been a good choice, as it is all-natural and a nutrition powerhouse.Egg whites help formulators with producing high—volume foams and with leavening. When combined with other ingredients such as water or milk, it can be used to glaze pocket-style sandwiches, rolls and breads, preventing the crusts from drying. Egg whites also act as an adhesive in both breading and coating processes, as well as with topical application of nuts and seeds.For ease of convenience, egg product manufacturers separate egg whites from egg yolks, and sell them as individual ingredients. Liquid egg whites are available refrigerated, ready-to—use, or frozen. The advantage to frozen egg whites is a lengthier shelf life. Food manufacturers can thaw and use on an as-needed basis.Regardless if liquid egg whites are sold refrigerated or frozen, they are always pasteurized for safety. Egg whites can also be formulated to include other ingredients such as salt or sugar for added shelf life and enhanced functionality. At the industrial level, liquid white—refrigerated or thawed frozen»can be added with other wet ingredients. Liquid whites readily integrate into manufacturing systems, including pumping and extrusion.Process in Brief Shell eggs are broken, separated by automation, and monitored for quality and imperfections.Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available. Blast freezed at -40°C and stored at -20°C.Examples of Added Ingredients Salted Egg White, Extended Shelf Life Egg White, High-Gel Egg White, High-Whip Egg White.Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Frozen Egg Yolk Liquid http://www.rajafatandfeeds.net/frozen-egg-yolk-liquid.htm http://www.rajafatandfeeds.net/frozen-egg-yolk-liquid.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and Pasteurized in accordance with International standards. Filled in Bag in Box package.Storage After opening, Egg yolk liquid should be kept refrigerated at 35 to 40°F (1.7° to 4.4°C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.Availability Egg Yolk Enzyme Modified Egg Yolk Extended shelf Life Egg Yolk Salted Egg Yolk Sugared Egg Yolk ApplicationEgg yolk products come in a variety of forms, with liquid being one of the most commonly used by food formulators. Liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf life. Liquid egg yolk products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.Egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and cream?style sauces. They have many other functional properties, too. For example, in bakery products, yolks impart a rich color that comes from the carotenoids present in the lipid portion of the yolk. The lecithin in the yolk also reduces the rate of moisture loss, at the same time it exerts a tenderizing effect on the crumb.Egg yolks are also used to impart richness to ice cream and frozen custard.Process in Brief Shell eggs are broken, separated by automation, and monitored forquality and imperfections.Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available. Blast freezed at -40°C and stored at -20°C.Examples of Added Ingredients Egg Yolk, Modified Egg Yolk, Extended shelf Life Egg Yolk, Salted Egg Yolk, Sugared Egg YolkCertifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Pasteurized and Refrigerated Whole Egg Liquid: BAG-IN-BOXOur liquid, pasteurized whole egg liquid are ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag—in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Pasteurized for safety and readyto cook. No additives or preservatives. Controls costs by saving labor and time. Eco-friendly with our easy-to-store bag in box package. 2-3 weeks shelf life - refrigerated. Whole Egg Powder http://www.rajafatandfeeds.net/whole-egg-powder.htm http://www.rajafatandfeeds.net/whole-egg-powder.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance withInternational standards. Filled in Bag in Box 25 kg package.Storage Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0° to 10°C).Availability Blends of Whole Egg with Carbohydrates (Sugar orCorn Syrup) Enzyme Modified Whole Egg Solids Free-Flowing Whole Egg Solids (with free-flow agent added) Stabilized (glucose-free) Whole Egg Solids Whole Egg Solids ApplicationWith dried whole eggs, most ofthe moisture is removed, providing product developers with a highly concentrated egg product. Dried whole egg is typically spray dried. Sucrose, corn syrup or sodium silico aluminate are sometimes added as anti-caking agents to assure a free-flowing product. Without these ingredients, the dried whole egg product could harden and solidify, making it difficult to incorporate into food systems. These ingredients also help preserve the whipping properties of dried whole egg. Dried whole eggs have the advantage of long shelf life and stability and are easily mixed with other ingredients.Dried whole egg products are virtually indistinguishable from fresh eggs, as well as refrigerated and frozen egg products, in terms of nutritional value, flavor, and most functional properties. These qualities are well retained during proper storage.Process in Brief Shell eggs are broken, separated by automation, and monitored for quality and imperfections.Egg products are then filtered, pasteurized, spray dried and packaged in 25 kg bag in box.Custom blends (specified egg solids content or added ingredients) are available.Examples of Added Ingredients Blends of Whole Egg with Carbohydrates (Sugar or Corn Syrup), Enzyme Modified Whole Egg Solids, Free-Flowing Whole Egg Solids (with free-flow agent added), Stabilized (glucose-free) Whole Egg Solids.Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Whole Egg Powder - Ourwhole egg powder is ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag-in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Separated, Filtered, Pasteurized and spray dried whole egg powder for safety and ready to cook No additives or preservatives Controls costs by saving labor and time Eco—friendlywith our easy—to—store bag in box package Egg Yolk Powder http://www.rajafatandfeeds.net/egg-yolk-powder.htm http://www.rajafatandfeeds.net/egg-yolk-powder.htm Mon, 21 Oct 2019 00:00:00 +0530 Ingredients Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance withInternational standards. Filled in Bag in Box 25 kg package.Storage Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0° to 10°C).Availability Whole Egg Solids Enzyme Modified Whole Egg Solids Free-Flowing Whole Egg Solids (with free-flow agent added) ApplicationEgg yolk, or the yellow, comprises 30 to 33 percent of the total liquid weight of a whole egg and contains the entire fat content, along with a little less than halfthe protein and a high proportion of vitamins and minerals. Interestingly, egg yolk is one ofthe few foods to naturally contain vitamin D.When dried, most of the moisture is removed from egg yolks, providing food formulators with a highly concentrated source of egg lipids including triglycerides, phospholipids, cholesterol, cerbroside and other minor lipids. Product developers are relieved to knowthat eggs contain no trans fatty acids.Indeed, many product developers seek out egg yolks because of the fats they do contain, in particular, the phospholipid lecithin, which acts as an emulsifying agent in foods. Phospholipids can also be used to coat ingredients, aiding in their dispersion in a food matrix. Dried egg yolks are typically spray-dried. Sucrose, corn syrup or sodium silico aluminate are sometimes added as anti-caking agents to assure a free-flowing product. Without the ingredients, the dried egg yolk could harden and solidify, making it difficultto incorporate into food systems.Indeed, egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and creamy sauces, but they have other applications, too. For example, dried egg yolks are commonly used in bakery mixes. When prepared, the baked product has a rich color that comes from the carotenoids present in the lipid portion of the yolk. Also in baked products, the lecithin in the yolk reduces the rate of moisture loss, in fact, the yolk exerts a tenderizing effect. When combined with other ingredients such as cream or milk, egg yolk creates the perfect glaze for sealing breads, rolls and pocket-style sandwiches. The glaze helps prevent the crust from drying out and becoming tough, as well as provides a shiny golden-brown surface.Process in Brief Shell eggs are broken, separated by automation, and monitored forquality and imperfections.Yolk liquid products are then filtered, pasteurized, spray dried and packaged in 25 kg bag in box.Custom blends (specified egg solids content or added ingredients) are available.Examples of Added Ingredients Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Free—Flowing Egg yolk Solids (with free—flow agent added)Certifications This product is certified for Kosher and Halal. This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab All production comes under continuous inspection by GFSl Standard approved auditors. Whole Egg Powder - Ourwhole egg powder is ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag-in-box packaging. Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation. Separated, Filtered, Pasteurized and spray dried whole egg powder for safety and ready to cook No additives or preservatives Controls costs by saving labor and time Eco—friendlywith our easy—to—store bag in box package