Raja Fat And Feeds Pvt. Ltd.

Egg Powder


Product Details

Product Code 3.1 WEP
Moisture 5.0 max
Solids 95.0%
Fat 39-41.5%
Protein (N x 6.25) 41-47%
pH 7.3-9.3
Standard Plate Count <10,000/g max
Salmonella (USDA Method) Negative
Listeria Negative
E. Coli Negative
Coliform 10/g max
Yeast & Mold 10/g max
Granulation 100% USBS-16

Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance with
International standards. Filled in Bag in Box 25 kg package.

Storage
Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.

Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0&d...

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Product Details

Product Code 3.2 EVP
Moisture 5.0 max
Solids 95.0%
Fat 55-57.5%
Protein (N x 6.25) 30-32%
pH 5.6 - 7.0
Standard Plate Count <10,000/9
Salmonella (USDA Method) Negative
Listeria Negative
E. Coli Negative
Coliform 10/g max
Yeast & Mold 10/g max
Granulation 100% USBS-16

Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance with
International standards. Filled in Bag in Box 25 kg package.

Storage
Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.

Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0&d...

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Yes! I am interested