919814508255 919814508255
Raja Fat And Feeds Pvt. Ltd.

Egg Powder


Business Type : Manufacturer, Supplier, Retailer

Product Details

Product Code 3.1 WEP
Moisture 5.0 max
Solids 95.0%
Fat 39-41.5%
Protein (N x 6.25) 41-47%
pH 7.3-9.3
Standard Plate Count <10,000/g max
Salmonella (USDA Method) Negative
Listeria Negative
E. Coli Negative
Coliform 10/g max
Yeast & Mold 10/g max
Granulation 100% USBS-16

Preferred Buyer From

Location India ( Punjab)

Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance with
International standards. Filled in Bag in Box 25 kg package.

Storage
Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.

Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0° to 10°C).

Availability

  • Blends of Whole Egg with Carbohydrates (Sugar orCorn Syrup)
  • Enzyme Modified Whole Egg Solids
  • Free-Flowing Whole Egg Solids (with free-flow agent added)
  • Stabilized (glucose-free) Whole Egg Solids
  • Whole Egg Solids

Application
With dried whole eggs, most ofthe moisture is removed, providing product developers with a highly concentrated egg product. Dried whole egg is typically spray dried. Sucrose, corn syrup or sodium silico aluminate are sometimes added as anti-caking agents to assure a free-flowing product. Without these ingredients, the dried whole egg product could harden and solidify, making it difficult to incorporate into food systems. These ingredients also help preserve the whipping properties of dried whole egg. Dried whole eggs have the advantage of long shelf life and stability and are easily mixed with other ingredients.

Dried whole egg products are virtually indistinguishable from fresh eggs, as well as refrigerated and frozen egg products, in terms of nutritional value, flavor, and most functional properties. These qualities are well retained during proper storage.

Process in Brief
Shell eggs are broken, separated by automation, and monitored for quality and imperfections.

Egg products are then filtered, pasteurized, spray dried and packaged in 25 kg bag in box.

Custom blends (specified egg solids content or added ingredients) are available.

Examples of Added Ingredients
Blends of Whole Egg with Carbohydrates (Sugar or Corn Syrup), Enzyme Modified Whole Egg Solids, Free-Flowing Whole Egg Solids (with free-flow agent added), Stabilized (glucose-free) Whole Egg Solids.

Certifications

  • This product is certified for Kosher and Halal.
  • This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab
  • All production comes under continuous inspection by GFSl Standard approved auditors.

Whole Egg Powder - Ourwhole egg powder is ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag-in-box packaging.

  • Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation.
  • Separated, Filtered, Pasteurized and spray dried whole egg powder for safety and ready to cook
  • No additives or preservatives
  • Controls costs by saving labor and time
  • Eco—friendlywith our easy—to—store bag in box package
Read More...


Yes! I am interested


Business Type : Manufacturer, Supplier, Retailer

Product Details

Product Code 3.2 EVP
Moisture 5.0 max
Solids 95.0%
Fat 55-57.5%
Protein (N x 6.25) 30-32%
pH 5.6 - 7.0
Standard Plate Count <10,000/9
Salmonella (USDA Method) Negative
Listeria Negative
E. Coli Negative
Coliform 10/g max
Yeast & Mold 10/g max
Granulation 100% USBS-16

Preferred Buyer From

Location India ( Punjab)

Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized, Spray dried in accordance with
International standards. Filled in Bag in Box 25 kg package.

Storage
Plain unstabilized whole egg solids have a shelf life of about one month at room temperature and about a year at refrigerated temperatures. If stabilized, the shelf life increases to one year at room temperatures.

Dried whole egg solids should be kept cool, less than 50°F (10°C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and stored in the refrigerator at 32° to 50°F (0° to 10°C).

Availability

  • Whole Egg Solids
  • Enzyme Modified Whole Egg Solids
  • Free-Flowing Whole Egg Solids (with free-flow agent added)

Application
Egg yolk, or the yellow, comprises 30 to 33 percent of the total liquid weight of a whole egg and contains the entire fat content, along with a little less than halfthe protein and a high proportion of vitamins and minerals. Interestingly, egg yolk is one ofthe few foods to naturally contain vitamin D.

When dried, most of the moisture is removed from egg yolks, providing food formulators with a highly concentrated source of egg lipids including triglycerides, phospholipids, cholesterol, cerbroside and other minor lipids. Product developers are relieved to knowthat eggs contain no trans fatty acids.

Indeed, many product developers seek out egg yolks because of the fats they do contain, in particular, the phospholipid lecithin, which acts as an emulsifying agent in foods. Phospholipids can also be used to coat ingredients, aiding in their dispersion in a food matrix. Dried egg yolks are typically spray-dried. Sucrose, corn syrup or sodium silico aluminate are sometimes added as anti-caking agents to assure a free-flowing product. Without the ingredients, the dried egg yolk could harden and solidify, making it difficultto incorporate into food systems.

Indeed, egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and creamy sauces, but they have other applications, too. For example, dried egg yolks are commonly used in bakery mixes. When prepared, the baked product has a rich color that comes from the carotenoids present in the lipid portion of the yolk. Also in baked products, the lecithin in the yolk reduces the rate of moisture loss, in fact, the yolk exerts a tenderizing effect. When combined with other ingredients such as cream or milk, egg yolk creates the perfect glaze for sealing breads, rolls and pocket-style sandwiches. The glaze helps prevent the crust from drying out and becoming tough, as well as provides a shiny golden-brown surface.

Process in Brief
Shell eggs are broken, separated by automation, and monitored forquality and imperfections.

Yolk liquid products are then filtered, pasteurized, spray dried and packaged in 25 kg bag in box.

Custom blends (specified egg solids content or added ingredients) are available.

Examples of Added Ingredients
Egg Yolk Solids, Enzyme Modified Egg Yolk Solids, Free—Flowing Egg yolk Solids (with free—flow agent added)

Certifications

  • This product is certified for Kosher and Halal.
  • This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab
  • All production comes under continuous inspection by GFSl Standard approved auditors.

Whole Egg Powder - Ourwhole egg powder is ideal for commercial, industrial and foodservice markets, shipped to you safe and secure in our bag-in-box packaging.

  • Made from fresh shell eggs obtained from company owned poultry farms with full traceability from Finished Product to Poultry farm including company owned feeding operation.
  • Separated, Filtered, Pasteurized and spray dried whole egg powder for safety and ready to cook
  • No additives or preservatives
  • Controls costs by saving labor and time
  • Eco—friendlywith our easy—to—store bag in box package
Read More...


Yes! I am interested